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Forum
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RE: Finding Resale value
Thanks for the thoughs, Skip. What you suggest is my problem. There were so few of these made there are not many around and being only 3 years old.....just difficult to impossible to find one to compare it to. Thanks again. Thought someone might have some ideas that I haven't thought of yet.
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LovetoCampMI
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02/26/08 07:33am |
Travel Trailers
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RE: Swimming Pool
We do the same as Beacher. Neighbors use pool and drop a couple chlorine tablets in the skimmer basket, use a timer for the pump. they call us if anything looks amiss. We keep a few bags of super shock on hand and they use if we ask them to. Oh, they also feed kitty while they are here. Works great for us and them!
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LovetoCampMI
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02/25/08 03:09pm |
Around the Campfire
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Finding Resale value
We are looking for the resale value of our TT. I have looked on NADAguides and it does not list my particular model on there. Is there somewhere else to look? I tried calling my bank and got someone with a really thick accent who I don't think really understood what I was looking for. I've tried Googling the TT and am not finding much there either. I think this model was only made 1 or 2 years and is not too old yet so there is not much out there to compare it to. Thanks for any insight.
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LovetoCampMI
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02/25/08 03:04pm |
Travel Trailers
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RE: Beef Bourguignon Recipe?
Try this one....many people love it http://members.aol.com/nickaduck/beef2.htm
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LovetoCampMI
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02/22/08 07:19am |
Camp Cooks and Connoisseurs
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RE: Toddlers sleeping in your RV? Where do you put them?
Benb stole my idea of putting the pack n play on the folded down dinette. I understand from friends it works well.
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LovetoCampMI
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02/13/08 05:22pm |
Family Camping
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RE: French Toast Casserole
This is a good one, I made it for a girls weekend at my Aunts summer home. I baked the day before then just reheated in the micro as everyone woke up. You could just reheat the whole pan in the morning, also.
* Exported from MasterCook *
Creme Brulee French Toast
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Breakfast/Brunch
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 TBS corn syrup (light or dark)
1/2 Cup butter (stick)
1 Cup brown sugar -- packed
1 Loaf French or white bread--thickly sliced-with the
crust removed.
5 Eggs
1-1/2 Cups half & half
1 tsp vanilla
1 tsp Grand Marnier or orange baking liqueur, 70% alcohol (optional)
1/4 tsp salt
In a small saucepan combine the syrup, butter and brown sugar; simmer until syrupy. Pour this mixture into a 9" x 13" baking pan that has been sprayed with Pam. Set aside.
Slice the loaf into thick slices, and place the syrup in the baking pan. Place the bread on top of the syrup.
In a large bowl, whisk together the eggs, cream, vanilla, Grand Marnier and salt. Pour evenly over the bread. Cover and refrigerate overnight.
In the morning, leave the casserole at room temperature while the oven preheats. Bake at 350ºF uncovered, for 45 minutes. Cut into squares and serve immediately.
Serve with maple syrup and butter. (Can be reheated)
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NOTES : Serves 6-8
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LovetoCampMI
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12/06/07 07:11am |
Camp Cooks and Connoisseurs
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